Food

🍴 Top 5 Street Foods in Cebu That Locals Actually Eat Eat Like a Local: The Bold, Bizarre, and Beloved Bites of Cebu Cebu is not just about lechon and mangoes. To truly understand the heart of the city, you need to step away from the malls and beachfront resorts, and head to the bustling…

🌿 Malunggay (Moringa): The Filipino Superfood You’ve Probably Never Heard Of 1. Introduction – A Superfood Hiding in Plain Sight When you think of superfoods, you probably picture kale, chia seeds, or maybe spirulina. But if you’re in the Philippines — especially Cebu — there’s a green leafy ingredient that locals have been using for…

“What Is Merienda? Discover the Filipino Snack Culture Between Meals”From Banana Cue to Halo-Halo: A Guide for Hungry Travelers and Students in Cebu 🧁 What Is Merienda? Discover the Filipino Snack Culture Between Meals Walk down any street in the Philippines at 10 a.m. or 3 p.m., and you’ll notice something curious:People are eating. Again….

Discover the Charm of Halo-Halo: A Colorful Filipino Dessert with Deep Cultural Roots Sweet, icy, and vibrant—Halo-Halo is the ultimate tropical treat to explore this summer. 1. What Is Halo-Halo? A colorful chaos of flavor born from joyful mixing “Halo-Halo” comes from the Tagalog word meaning “mix” or “to mix things together.”True to its name,…

🐖 Cebu’s Legendary Lechon Why This Whole-Roasted Pork Dish Is a Must-Try in the Philippines 🇵🇭 What Is Lechon? The Iconic Whole-Roasted Pork That Defines Filipino Celebration Cuisine Lechon is a traditional Filipino dish in which a whole pig is seasoned with herbs and spices, then slowly roasted over charcoal.Its crispy skin, juicy meat, and…